chiffon cake
If you are a fan of light and soft cake, the pleasure of chiffon cake is waiting for you! This delicious dessert is famous for its airy texture and is often called “foam” or “angel food.”
The distinction of the chiffon cake is its simplicity: no butter or shortness, only the magic of white eggs and flour. It is like an angelic food cake, but with a touch of more oil to add extra moisture. It uses less flour than regular sponge cake recipes because it uses whipped egg whites as the base for most of its structure instead of all eggs.
Now, making a freshly cooked chiffon cake sounds like a kitchen adventure, but sometimes it can be complicated and time-consuming. However, if you’re looking for a simpler way to make your own delicious chiffon cake in the air fryer, you’re in the right place. Here’s this recipe to make your baking journey easy and tasty!
Lets get started and add this to our Air fryer desserts recipes
In conclusion, this cake is an excellent choice for a dessert or paired with an afternoon tea. It is easy to make, healthy, and delicious! Given these points why don’t you give this recipe a try. As a matter of fact, it might just become your new favorite desserts. I have been making these cake for the family: during special holidays and festive seasons, birthdays and celebrations for small and big gatherings
This air fryer recipe is about how to bake a simple air fryer vanilla chiffon cake from scratch at home - it's so easy!
Ingredients
1 cup all- purpose flour -125 gram
4 eggs
5 tablespoons unsalted melted butter or cooking oil
7 tablespoons whole milk
1/2 cup or 7 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon vanilla extract- (that's the yummy flavour!)
1/4 teaspoon salt ( adjust quantity base on your taste)
1 teaspoon of lemon juice (for a zesty twist)
Directions
1. Preheat the Air fryer to 340°F or 170°C for 5 minutes.2. Break the eggs in a large bowl. Add the whole milk and whisk it up.3. Add the vanilla extract and give it a good mix.4. Time to add dry stuff! Sprinkle the flour, baking powder, and a pinch of salt. Mix it all together and let it sit for a while.5. In a separate bowl,beat the egg whites until they look loke soft, fluffy clouds. Slowly add the sugar and keep whisking until everthing is nice an sweet6. Mix the egg yolk and flour mixture in the soft egg white mixture. Mix it gently7. Grab an 8-inch baking pan. Grease it with oil, place a parchment paper and grease it again. Pour in the cake batter and give it a little tap to get rid og any bubbles. Smoothe out the top with a spatula8. Put it in the preheated air fryer at 340 ° F or 170 ° C for 35–40 minutes or until a toothpick inserted into the center comes out clean.9. Let the cake cool in the pan for 5-10 minutes before removing and transferring to a wire rack to cool completely.Take it out, serve it, and enjoy it with your favourite tea.
Enjoy your delicious Chiffon cake made in the air fryer!For more kitchen adventures, see the complete recipe on our YouTube channel: Link to Video.
Now, get ready to enjoy the fantastic flavours of your homemade chiffon cake!
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