Air Fryer Chicken Breast with Potatoes for Dinner
Air fryer Chicken Breast and potatoes are a classic recipe combination for a satisfying and flavorful meal. And using an air fryer is a quick and convenient way to cook them both, without much hassle.
Overall, Air Fryer chicken and potatoes make for a delicious, healthy, and convenient meal that the whole family will love.
If you are looking to prepare a delicious and moist chicken breast using an air fryer, there are a few tips that you could follow to ensure that you get the results you desire. First and foremost, marinating the chicken breast beforehand is a crucial step. It will help to infuse the chicken breast with the desired flavors and also keep it moist during the cooking process.
Air fryers are a fantastic way to make juicy chicken breast without the oil that comes with deep frying.
After trying this delicious recipes , you might want to try these Air fryer Whole Chicken , and Air Fryer Chicken Wings to be enjoyed during super bowl.
AIR FRYER CHICKEN AND POTATOS DINNER RECIPE
1 or 2
servings15
minutes20
minutesAir Fryer chicken and potatoes is a healthy and tasty meal that can be prepared quickly and easily. Air Fryer chicken and potatoes are great for busy weeknights as they require minimal prep and clean-up time. This dish is also easily customizable – you can add your favorite vegetables or switch up the seasonings to suit your taste.
Ingredients
300 Chicken Breast
2 and half Meduim size Potatoes
1/2 Medium Size Bell peppers
1 tablespoon Paprika Power ( You can use smoked paprika)
1 teaspoon Garlic Powder
1 teaspoon onion powder
2 tablespoons Olive oil for the chicken
1 teaspoon olive oil for the potatoes
1 teaspoon fresh rosemary leaves
1 teaspoon parsley leaves
Black pepper and salt to taste
DIRECTIONS
1. Start by putting the chicken in a big mixing bowl and pour the oil, salt, black pepper, garlic powder, onion powder, smoked paprika powder, fresh rosemary leaves, lemon pepper, on the chicken and coat well. Then you cover it and set aside.
2. Cut the potatos in cubes and add the potatos in a large bowl and add oil, salt, black pepper, fresh parsley and fresh bell peppers.
3. Put a parchment paper in the air fryer and add the potatos into the basket( not the bell pepper) Air fry at 380F or 190C for 25 minutes and stir after 5 minutes.
4. Add the chicken and after 15 minutes of the cooking time stir the chicken and the potatos, then finally add the bell pepper.
5. After 20 minutes of the cooking time stir the chicken, potatos and the bell pepper toghether and cook for 5 minutes.
6. Take the food out of the air fryer and onto a plate. Optional: keep the sauce that drains unto the parchment paper (its tastes good)
Add your favorite sauce and enjoy
