Cripsy Air fryer Chicken Wings
One of the most popular dishes that can be made in an air fryer is crispy chicken wings. Unlike deep frying, which involves immersing the food in hot oil, air frying requires only a small amount of oil to create a crispy exterior.
Most importantly, whether you’re hosting a party or just craving a tasty snack, the air fryer is basically a convenient and efficient way to make crispy chicken wings that will in the long run to impress you.
Infact , the hot air circulates around the wings, cooking then evenly and quickly. Likewise, the excess fat from the chicken drips down into the tray making air fried wings a healthier option. In the meantime, you sure will love my other Air fried Chicken Recipes
Serve and enjoy!!!!!!! On this account you sure will love my other Air Fried Chicken Wings Recipes
Air Fryer Chicken Wings – All Flats
6
servings10
minutes20
minutesThis Air fryer chicken wings recipe features crispy all-flats wings with a secret ingredient - baking powder! The result is deliciously crispy skin without using any oil or flour, making it a healthy option. Enjoy these wings guilt-free and savor the crispy texture that will have your taste buds dancing!
Ingredients
All Flats Chicken Wings 500g 16 pieces
1 teaspoon Garlic Powder
1 teaspoon Paprika powder
1/2 teaspoon Cayenne pepper or 1 teaspoon black pepper
1 tablespoon baking powder
Salt to taste
Directions
- 1. Preheat your Air fryer to 400ยฐF or 200ยฐC for 20 minutes2. In a large mixing bowl add the chicken and pat the chicken dry with paper towels.3. In a diffrent mixing bowl, combine the baking powder, salt, paprika powder, garlic powder, all purpose chicken seasonnig and black pepper or cayenne, pepper. Then mix4. Add the seasonning to the bowl and toss until they are coated well.5. Place the chicken wings in the air fryer basket in a single layer.6. Cook the wings for 20 minutes, but halfway through the time, you should shake and flip the wings.7. Once the wings are done cooking, remove them from the air fryer and let them cool for a few minutes.TIPS: Serve with your favorite sauce!Using baking powder in this recipe helps to give the wings a crispy skin without using any oil or flour. I hope you enjoy these all flats chicken wings!
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